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GASTRONOMY IN PUNTA UMBRÍA

Enjoy Andalusian cuisine and quality local seafood

GASTRONOMY
Punta Umbría's gastronomy is one of its most notable and renowned features. Our proximity to the sea provides us with quality ingredients that serve as the basis for our cuisine.


One of the stars of our gastronomy, however, comes from inland, more specifically, in the mountains: acorn-fed ham. This product is hand-made in the cold airs of the town of Jabugo and other places in our Province. Iberian ham products are particular highlights, in addition to our region's delicious fruit and vegetables, starring the strawberry, which is exported across Europe.

SEAFOOD AND WINE
Our area's wines are also a source of pride. Produced under the Condado de Huelva Denomination of Origin, some of the world's best brandies are also made here.

The majority of restaurants in Punta Umbría serve a wide variety of fish, including sole, sea bass and gilt-head bream, which can be eaten grilled, salted or baked. In terms of shellfish, the area's most notable products include the white prawn, baby clams and wedge clams.

Every year, Punta Umbría hosts two large gastronomy fairs: the National Baby Clam and Wedge Clam Fair and the National Prawn and Shellfish Fair in Huelva.

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