WE'RE BACK IN SHAONA DUNE
12/06/2026
On the spacious terrace of the Pato Rojo hotel in Punta Umbría, the Shaona Duna restaurant offers you a gastronomic experience where local produce, charcoal grilling, and contemporary creativity engage with the landscape and sea breezes.
The 2026 menu is born from a wandering cuisine with Atlantic roots and soul, conceived to be shared, discovered, and enjoyed unhurriedly by the ocean.
Its proposal is structured through fresh preparations and innovative techniques. From casual starters such as monkfish citrus ceviche with lime air or yellowfin tuna tartare with hibiscus and avocado, to signature bites like prawn gyozas on edamame cream or broken eggs with micuit and Magnatum truffle oil.
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Fire is a hallmark of the house, enhancing premium fish and meats over charcoal, such as sea bass loin "a la bilbaína," turbot with scallop and masago foam, Iberian "secreto" pork, or roasted picanha with cassava textures and farofa soil. To encourage long post-meal conversations by the sea, the menu incorporates select rice dishes to share at lunchtime, upon reservation, such as the crusted black rice, creamy scampi rice, or fideuá paella.
The culinary journey on our terrace culminates with signature desserts as creative as the "torrija" with vanilla ice cream and dulce de leche or the creamy goat's milk rice pudding with cinnamon smoke.
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Are you going to miss it?
We serve by reservation: 621 288 476
Avenida del Océano 134. | PUNTA UMBRÍA | Huelva
Opening hours: Restaurant: Tue to Sun from 1:00 PM to 4:00 PM and from 8:30 PM to 11:30 PM. and Sunset Lounge Area: Mon to Sun from 8:30 PM to 1:00 AM.
The 2026 menu is born from a wandering cuisine with Atlantic roots and soul, conceived to be shared, discovered, and enjoyed unhurriedly by the ocean.
Its proposal is structured through fresh preparations and innovative techniques. From casual starters such as monkfish citrus ceviche with lime air or yellowfin tuna tartare with hibiscus and avocado, to signature bites like prawn gyozas on edamame cream or broken eggs with micuit and Magnatum truffle oil.
Fire is a hallmark of the house, enhancing premium fish and meats over charcoal, such as sea bass loin "a la bilbaína," turbot with scallop and masago foam, Iberian "secreto" pork, or roasted picanha with cassava textures and farofa soil. To encourage long post-meal conversations by the sea, the menu incorporates select rice dishes to share at lunchtime, upon reservation, such as the crusted black rice, creamy scampi rice, or fideuá paella.
The culinary journey on our terrace culminates with signature desserts as creative as the "torrija" with vanilla ice cream and dulce de leche or the creamy goat's milk rice pudding with cinnamon smoke.
We serve by reservation: 621 288 476
Avenida del Océano 134. | PUNTA UMBRÍA | Huelva
Opening hours: Restaurant: Tue to Sun from 1:00 PM to 4:00 PM and from 8:30 PM to 11:30 PM. and Sunset Lounge Area: Mon to Sun from 8:30 PM to 1:00 AM.
