DUCK HOTELS Who we are
Below we show you the history of Pato Hotels from its inauguration to the present day.
History and mission
HOTELES ACTUAL, SA was founded back in the year 2000 by Mr. Antonio Guzmán Serrano with the aim of becoming the preferred accommodation for tourists who choose Punta Umbría as a vacation destination.
Its privileged location on Huelva's coast, near the beach, and the amenities it offers make its establishments ideal places to satisfy the needs of its guests.
Its privileged location on Huelva's coast, near the beach, and the amenities it offers make its establishments ideal places to satisfy the needs of its guests.
Development and renewal
Since his arrival in Huelva in 1977, Mr. Antonio Guzmán managed the Pato Amarillo and Pato Rojo Hotels in Punta Umbría and the Pato Azul in Isla Cristina.
In 2001, HOTELES ACTUAL SA acquired and owned the Pato Amarillo and Pato Rojo Hotels. In 2011, a complete renovation of the Pato Amarillo Hotel was carried out, increasing its capacity and raising its category from three to four stars. In 2017, the renovation of the Hotel Pato Rojo began, which will conclude in 2019, maintaining its romantic and Andalusian charm.
In 2001, HOTELES ACTUAL SA acquired and owned the Pato Amarillo and Pato Rojo Hotels. In 2011, a complete renovation of the Pato Amarillo Hotel was carried out, increasing its capacity and raising its category from three to four stars. In 2017, the renovation of the Hotel Pato Rojo began, which will conclude in 2019, maintaining its romantic and Andalusian charm.
Legacy of its founder
D. Antonio Guzmán was considered the pioneer in the development of the tourism sector in the province of Huelva and in particular Punta Umbría. In addition to his work at HOTELES ACTUAL, SA, he was also a director of the Viajes Olympia group. After his death in 2021, Ms. Sagrario Hernández, her spouse, continues with the project, focused on offering quality service and personalized attention.
Excellence in service
HOTELES ACTUAL, SA focuses on excellence in service, the quality of the facilities and the authenticity of the experience offered. They have fully equipped single, double and junior suites, as well as two saltwater pools, buffet restaurants, cafeterias and beach bars specializing in local gastronomy, such as grilled sardines, mojama mounts and Huelva prawns.
Knowledge and continuous improvement
The company is based on extensive knowledge of the tourism sector and has a team of experienced and well-trained staff. They constantly work to improve and update both the hotels and the services offered, providing an authentic experience close to the culture and nature of the area.
